Cote Miami
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3900 NE. 2nd Ave., Miami, 33137, USA
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$$$ · Korean, Steakhouse
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Cote Miami3900 NE. 2nd Ave., Miami, 33137, USA$$$ · Korean, SteakhouseCote Miami, the first Korean barbecue to receive a Michelin star was designed by the renowned architectural firm MNDPC, taking inspiration from the elegant silhouette of a slender bottle neck.As you enter the restaurant, you’ll follow a narrow path adorned in vibrant pink, leading you to the main dining area. Your eyes will be immediately drawn to the striking circular bar, gracefully dividing the space between the bustling communal dining and intimate private seating.Each table is thoughtfully equipped with a personal cooking station, but rest assured, there’s no need to fret about the cooking process. Our attentive staff will skillfully handle the preparation, allowing you to fully immerse yourself in the enjoyment of the experience.“When you step into the long, neon-lit entrance hallway that reverberates with booming bass and culminates in a colossal mirror, you can be sure that you’ve entered a truly remarkable establishment.Owner Simon Kim and his team have perfected the art of the Korean steakhouse, creating an ambiance that feels almost sacred, dedicated to showcasing beautifully marbled and aged beef, much of which is proudly displayed in a nearby room.Just like its original location in New York City, this branch offers an unparalleled dining experience, featuring top-quality ingredients, expertly seasoned dishes, and attentive servers who ensure a seamless evening.For first-time visitors, the butcher’s feast is a must-try, providing a generous tasting of various banchan, multiple cuts of beef, and two types of delectable stews. And don’t forget to indulge in the kimchi Wagyu paella—a true marvel on its own.Cote brings a new level of gastronomic experience to Miami, offering luxury without sacrificing accessibility, with a menu that exudes sophistication and is prepared with love.Each table is equipped with smokeless charcoal grills, allowing the skilled servers to cook your meal right before your eyes. You won’t leave smelling like you’ve been to a Korean barbecue joint (unlike some others we’ve frequented).The “Butcher’s Feast” presents an excellent opportunity to savor the restaurant’s standout dishes at an affordable price of $64 per person. It leaves room in your budget to enjoy one of their exceptional handcrafted cocktails, such as the Esteban—a delightfully smooth mezcal Negroni.”What's Your Reaction?
Cote Miami, the first Korean barbecue to receive a Michelin star was designed by the renowned architectural firm MNDPC, taking inspiration from the elegant silhouette of a slender bottle neck.
As you enter the restaurant, you’ll follow a narrow path adorned in vibrant pink, leading you to the main dining area. Your eyes will be immediately drawn to the striking circular bar, gracefully dividing the space between the bustling communal dining and intimate private seating.
Each table is thoughtfully equipped with a personal cooking station, but rest assured, there’s no need to fret about the cooking process. Our attentive staff will skillfully handle the preparation, allowing you to fully immerse yourself in the enjoyment of the experience.
“When you step into the long, neon-lit entrance hallway that reverberates with booming bass and culminates in a colossal mirror, you can be sure that you’ve entered a truly remarkable establishment.
Owner Simon Kim and his team have perfected the art of the Korean steakhouse, creating an ambiance that feels almost sacred, dedicated to showcasing beautifully marbled and aged beef, much of which is proudly displayed in a nearby room.
Just like its original location in New York City, this branch offers an unparalleled dining experience, featuring top-quality ingredients, expertly seasoned dishes, and attentive servers who ensure a seamless evening.
For first-time visitors, the butcher’s feast is a must-try, providing a generous tasting of various banchan, multiple cuts of beef, and two types of delectable stews. And don’t forget to indulge in the kimchi Wagyu paella—a true marvel on its own.
Cote brings a new level of gastronomic experience to Miami, offering luxury without sacrificing accessibility, with a menu that exudes sophistication and is prepared with love.
Each table is equipped with smokeless charcoal grills, allowing the skilled servers to cook your meal right before your eyes. You won’t leave smelling like you’ve been to a Korean barbecue joint (unlike some others we’ve frequented).
The “Butcher’s Feast” presents an excellent opportunity to savor the restaurant’s standout dishes at an affordable price of $64 per person. It leaves room in your budget to enjoy one of their exceptional handcrafted cocktails, such as the Esteban—a delightfully smooth mezcal Negroni.”
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